Quality control and traceability
Labelled for full traceability
This data, that provides us the information required to control the stability and quality of our Iberian products, includes the following: farm of origin, acorn consumption during the montanera, fattening during this period (weight acquired), carcass weight, fatty acid profile, and time spent in salting chamber, post-salting cold room and conditions of the natural drying shed and curing cellar.
To ensure transparency in the information of our products, these data are also available to our consumers.
All of our 100% Iberico Hams and Shoulder Hams are identified with two seals: the Iberian black seal quality standard, which corresponds to pure-bred acorn-fed Iberico products, and Señorio de Montanera’s own individually numbered seal (with a bar code), which contains traceability information.
Consumers can check the traceability of their Señorio de Montanera ham or shoulder ham by entering the numeric code of the traceability seal of our brand on our website.