Organic acorn-fed 100% iberian salchichon
Traditionally crafted with a 100% natural, organic spice mix. Its flavour fills the palate with nuances, glimpses of the natural spices used in production, prominently black pepper and nutmeg.
The Señorio de Montanera Iberian salchichon is made with lean ham and shoulder cuts, and other carefully selected lean extras from organic 100% acorn-fed Iberian pigs. The care and protection of an organic livestock, based on 100% natural resources help preserve the environment with sustainable resources.