Acorn-fed 100% iberian salchichon
The Señorio de Montanera Iberian salchichon is made with lean ham and shoulder cuts and other carefully selected lean extras from 100% acorn-fed Iberian pigs. Both ground black pepper and whole peppercorns, as well as grated nutmeg, stand out in the seasoning.
When sliced, the Iberian salchichon has a very deep purple-red colour, dotted with reddish white. Its exquisiteness and artisanal production give it a fresh aroma of curing and a mixture of specific nuances of the spices used. Its traditional flavour is reminiscent of slaughtering done in the best household abattoirs in Extremadura.