Acorn-fed 100% Iberico Salchichon
The Señorio de Montanera Iberico Salchichon is made with lean ham and shoulder cuts and other carefully selected lean extras from acorn-fed 100% Iberian pigs. Both ground black pepper and whole peppercorns, as well as grated nutmeg, stand out in the seasoning.
The proportions of the different ingredients were chosen from the best traditional artisan-cured meats in local slaughtering traditions, and kept as one of the main treasures of Señorio de Montanera.
Further Details
When sliced, the Spanish Salchichon has a very deep purple-red colour, dotted with reddish white. Its exquisiteness and artisanal production give it a fresh aroma of curing and a mixture of specific nuances of the spices used. Its traditional flavour is reminiscent of slaughtering done in the best household abattoirs in Extremadura.
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