100% IBERIAN ACORN-FED HAM
The Señorío de Montanera pure Iberian ham is made from 100% Iberian pigs reared in their own dehesas and fed with acorns during the montanera season. Those reared in Extremadura are also certified by the prestigious Protected Designation of Origin "Dehesa de Extremadura", which is a seal of guarantee of its extraordinary quality.
Produced following traditional methods during a long process of salting, drying and curing that lasts more than 3 years. The weight of each piece ranges between 6 and 9 kg.
Slender shank, black hoof, intense red lean pork; of particular note are the marbled fat and succulent lard. The high levels of oleic acid contributed by the acorn during the montanera season ensure its succulence and palatability, excellent aroma, and intense exquisite flavour. A delight for the most demanding palates.