Today at Señorío de Montanera we want to teach you how to tell the difference between an acorn-fed Iberian ham and one that is not. Discover all the details!

The Señorío de Montanera x Javier S Medina collaboration pays tribute to its artisan origins. Find out all about the new product here!

There are different types of Iberian ham and it can often be difficult to distinguish a piece that reflects the value of this gastronomic jewel. Find out!

The recent launch of the Lomo Doblado Ecológico Ibérico de Bellota Señorío de Montanera completes its exclusive line of organic sausages.

Discover what the Montanera is and what it means for our acorn-fed Iberian pigs, for their feeding and subsequent production, read on!

This exclusive scarf will accompany, on the occasion of the 25th anniversary of the company, the Iberian shoulder ham D.O.P Dehesa de Extremadura. Gourmet and design in one product.

If you still don't know what to give this Christmas, don't miss our 100% acorn-fed Iberian Ham... Accompanied by the exclusive García-Hoz brooch.

Lomo doblado de bellota 100% Iberian acorn-fed pork loin is a specialty of Señorío de Montanera, based on a recipe from the south of Extremadura. Discover it!

Enjoy this 100% Iberian Bellota Sausage made with hand-chopped shoulder ham. Its sweet paprika will not leave you indifferent.

This exclusive design will be for sale in our online store together with a pack of exclusive acorn-fed Iberian ham. We tell you the story here.

Did you know what are the Iberian ham benefits? Iberian ham is a source of protein, which makes it a perfect food for any balanced and healthy diet.

Tips for preserving an Iberico acorn-fed ham and Señorío de Montanera shoulder, and maintaining all its properties. Before starting the ham and once,s opened.