The iberico pig club: a whole pig
28 March 2022
The Señorío de Montanera Iberian Pig Club extols the value of the culture of the Iberian pig, enjoying all the products of a complete Iberian pig.
Blog
The latest news about the Iberian gourmet sector.
Señorio de Montanera news
Articles and news for fans of haute cuisine and lovers of Iberian products.
The importance of the Montanera season in the Dehesa de Extremadura
3 March 2022
Discover what the Montanera is and what it means for our acorn-fed Iberian pigs, for their feeding and subsequent production, read on!
Señorio de montanera dresses its acorn-fed 100% iberico shoulder ham in natural silk
3 December 2021
This exclusive scarf will accompany, on the occasion of the 25th anniversary of the company, the Iberian shoulder ham D.O.P Dehesa de Extremadura. Gourmet and design in one product.
Designer Guille García-Hoz and Señorío de Montanera pay tribute to the Dehesa to create the perfect gift for this Christmas
8 November 2021
If you still don't know what to give this Christmas, don't miss our 100% acorn-fed Iberian Ham... Accompanied by the exclusive García-Hoz brooch.
Lomo doblado ibérico Señorio de Montanera, the qualities of a gourmet product
24 October 2021
Lomo doblado de bellota 100% Iberian acorn-fed pork loin is a specialty of Señorío de Montanera, based on a recipe from the south of Extremadura. Discover it!
‘Amanecer en la dehesa’, a design by García Madrid For Señorio de Montanera
11 December 2020
This exclusive design will be for sale in our online store together with a pack of exclusive acorn-fed Iberian ham. We tell you the story here.
Iberian Ham benefits and its contribution to the Mediterranean diet
15 September 2020
Did you know what are the Iberian ham benefits? Iberian ham is a source of protein, which makes it a perfect food for any balanced and healthy diet.
Señorío de Montanera Premio Nacional Pyme del año
30 June 2020
Señorío de Montanera, the leading brand in the Dehesa de Extremadura PDO, has received the 2019 National SME of the Year Award, organized by the Chamber of Commerce and Banco Santander.
Señorío de montanera launches a luxury edition for its acorn-fed iberian ham designed by Juanjo Oliva
25 November 2019
Señorío de Montanera launches a luxury edition as a gourmet gift for its acorn-fed Iberian ham, consisting of a bag designed by Juanjo Oliva
Señorío de Montanera triumphs at the "Oscars" of London´s food culture
22 August 2019
The Señorío de Montanera organic Iberian ham has obtained a star in the Great Taste awards 2017 in London, as a guarantee of its Premium category.
Selection of cured Iberian acorn-fed cold cuts with organic seal
25 April 2019
Señorío de Montanera is expanding its line of organic Iberian products with the launch of the 100% organic cured loin, salami and sausage.
Señorío de Montanera launches a new packaging system for its sliced cured meats— they’re just like freshly sliced!
2 April 2019
Señorío de Montanera has managed to evolve the traditional packaging method of acorn-fed 100% Iberian ham sliced with a knife.
Señorío de Montanera opens its first iberian cured meat restaurant in seville
16 January 2019
Señorío Restaurant in Seville is an avant-garde gastronomic concept that combines the best Señorío de Montanera Iberian ham and a cosmopolitan design
Preserving acorn-fed 100% iberian ham and shoulder ham
3 January 2018
Tips for preserving an Iberico acorn-fed ham and Señorío de Montanera shoulder, and maintaining all its properties. Before starting the ham and once,s opened.
English (UK) 
Español 
Français 
Português 
Deutsch 