
The iberico pig club: a whole pig
The Señorío de Montanera Iberian Pig Club extols the value of the culture of the Iberian pig, enjoying all the products of a complete Iberian pig.
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Señorio de Montanera news
The Señorío de Montanera Iberian Pig Club extols the value of the culture of the Iberian pig, enjoying all the products of a complete Iberian pig.
Discover what the Montanera is and what it means for our acorn-fed Iberian pigs, for their feeding and subsequent production, read on!
This exclusive scarf will accompany, on the occasion of the 25th anniversary of the company, the Iberian shoulder ham D.O.P Dehesa de Extremadura. Gourmet and design in one product.
If you still don't know what to give this Christmas, don't miss our 100% acorn-fed Iberian Ham... Accompanied by the exclusive García-Hoz brooch.
Lomo doblado de bellota 100% Iberian acorn-fed pork loin is a specialty of Señorío de Montanera, based on a recipe from the south of Extremadura. Discover it!
This exclusive design will be for sale in our online store together with a pack of exclusive acorn-fed Iberian ham. We tell you the story here.
Did you know what are the Iberian ham benefits? Iberian ham is a source of protein, which makes it a perfect food for any balanced and healthy diet.
Señorío de Montanera, the leading brand in the Dehesa de Extremadura PDO, has received the 2019 National SME of the Year Award, organized by the Chamber of Commerce and Banco Santander.
Señorío de Montanera launches a luxury edition as a gourmet gift for its acorn-fed Iberian ham, consisting of a bag designed by Juanjo Oliva
The Señorío de Montanera organic Iberian ham has obtained a star in the Great Taste awards 2017 in London, as a guarantee of its Premium category.
Señorío de Montanera is expanding its line of organic Iberian products with the launch of the 100% organic cured loin, salami and sausage.
Señorío de Montanera has managed to evolve the traditional packaging method of acorn-fed 100% Iberian ham sliced with a knife.
Señorío Restaurant in Seville is an avant-garde gastronomic concept that combines the best Señorío de Montanera Iberian ham and a cosmopolitan design
Tips for preserving an Iberico acorn-fed ham and Señorío de Montanera shoulder, and maintaining all its properties. Before starting the ham and once,s opened.
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