Today at Señorío de Montanera we want to teach you how to tell the difference between an acorn-fed Iberian ham and one that is not. Discover all the details!
The latest news about the Iberian gourmet sector.
Señorio de Montanera news
Articles and news for fans of haute cuisine and lovers of Iberian products.
There are different types of Iberian ham and it can often be difficult to distinguish a piece that reflects the value of this gastronomic jewel. Find out!
The recent launch of the Lomo Doblado Ecológico Ibérico de Bellota Señorío de Montanera completes its exclusive line of organic sausages.
Discover what the Montanera is and what it means for our acorn-fed Iberian pigs, for their feeding and subsequent production, read on!
This exclusive scarf will accompany, on the occasion of the 25th anniversary of the company, the Iberian shoulder ham D.O.P Dehesa de Extremadura. Gourmet and design in one product.
Designer Guille García-Hoz and Señorío de Montanera pay tribute to the Dehesa to create the perfect gift for this Christmas
If you still don't know what to give this Christmas, don't miss our 100% acorn-fed Iberian Ham... Accompanied by the exclusive García-Hoz brooch.
Lomo doblado de bellota 100% Iberian acorn-fed pork loin is a specialty of Señorío de Montanera, based on a recipe from the south of Extremadura. Discover it!
Enjoy this 100% Iberian Bellota Sausage made with hand-chopped shoulder ham. Its sweet paprika will not leave you indifferent.
This exclusive design will be for sale in our online store together with a pack of exclusive acorn-fed Iberian ham. We tell you the story here.
Did you know what are the Iberian ham benefits? Iberian ham is a source of protein, which makes it a perfect food for any balanced and healthy diet.
Señorío de montanera launches a luxury edition for its acorn-fed iberian ham designed by Juanjo Oliva
Señorío de Montanera launches a luxury edition as a gourmet gift for its acorn-fed Iberian ham, consisting of a bag designed by Juanjo Oliva
The Señorío de Montanera organic Iberian ham has obtained a star in the Great Taste awards 2017 in London, as a guarantee of its Premium category.
Señorío de Montanera is expanding its line of organic Iberian products with the launch of the 100% organic cured loin, salami and sausage.
Señorío de Montanera launches a new packaging system for its sliced cured meats— they’re just like freshly sliced!
Señorío de Montanera has managed to evolve the traditional packaging method of acorn-fed 100% Iberian ham sliced with a knife.
Señorío Restaurant in Seville is an avant-garde gastronomic concept that combines the best Señorío de Montanera Iberian ham and a cosmopolitan design
Tips for preserving an Iberico acorn-fed ham and Señorío de Montanera shoulder, and maintaining all its properties. Before starting the ham and once,s opened.