Organic acorn-fed 100% iberian cured pork loin

Organic acorn-fed 100% iberian cured pork loin

The Señorio de Montanera organic cured loin is produced from a traditional Extremadura recipe in a completely natural and artisanal manner, no additives or artificial preservatives. Made from 100% acorn-fed Iberian pigs raised freely in pastures that are certified as organic farms, whose production helps preserve the environment.

The Señorio de Montanera organic cured cold cuts are free from additives and artificial preservatives, and are labelled with the European Union’s organic food seal.

Further Details

Lacking external fat, the organic acorn-fed Iberian loin appears red yet slightly purple when cut; with a sculpted vein of infiltrated fat that renders it tremendously juicy. Its intense aroma reflects the purest values of the oak forest. Its natural flavour also radiates a strong acorn taste, persisting in the mouth with excellent quality.

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