Organic Acorn-Fed Iberico Loin

The Señorio de Montanera organic Iberico Loin is produced from a traditional Extremadura recipe in a completely natural and artisanal manner, no additives or artificial preservatives. Made from acorn-fed 100% Iberian pigs raised freely in pastures that are certified as organic farms, whose production helps preserve the environment.

The Señorio de Montanera organic Iberian sausages are free from additives and artificial preservatives, and are labelled with the European Union’s organic food seal.

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Further Details

Lacking external fat, the organic acorn-fed Iberico Loin appears red yet slightly purple when cut; with a sculpted vein of infiltrated fat that renders it tremendously juicy. Its intense aroma reflects the purest values of the Dehesa of Extremadura. Its natural flavour also radiates a strong acorn taste, persisting in the mouth with excellent quality.