Acorn-Fed 100% Iberico Loin
Made with cured pork loin sausage from pure-bred acorn-fed Iberian pigs. Artisan production based on the typical traditional recipe from the pig slaughtering customs in Extremadura: marinated with salt, paprika from La Vera and garlic, and stuffed in a natural casing.
Its artisanal production follows the montanera fattening period to accentuate that pronounced acorn flavour that fully brings out the quality of this gourmet product.
Further Details
It has no external layer of fat, but there is fat throughout the meat, providing excellent aroma and succulence. Once cut, it has a bright red colour, with intensely mottled fat and slightly marbling. Intense aroma with slight hints of paprika and very succulent.
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