Acorn-fed 100% iberian cured pork loin
Made with cured pork loin sausage from pure Iberian acorn-fed pigs. Artisan production based on the typical traditional recipe from the pig slaughtering customs in Extremadura: marinated with salt, paprika from La Vera and garlic, and stuffed in a natural casing.
It has no external layer of fat, but there is fat throughout the meat, providing excellent aroma and succulence. Once cut, it has a bright red colour, with intensely mottled fat and slightly marbling. Intense aroma with slight hints of paprika and very succulent.