Organic acorn-fed 100% iberian chorizo

Acorn-fed 100% iberian chorizo

The Señorio de Montanera organic acorn-fed Iberian chorizo is made with a 100% natural recipe, no additives or artificial preservatives. Made from 100% acorn-fed Iberian pigs reared in certified organic oak forests, whose protection is essential for preserving biodiversity and the environment.

The Señorio de Montanera organic cured cold cuts are free from additives and artificial preservatives, and are labelled with the European Union’s organic food seal.

Further Details

The organic acorn-fed Iberian chorizo stands out for its dark-toned, ochre marbled appearance because of an absence of nitrites in its production. In addition to the foregoing, we have had to search for organic La Vera paprika, something difficult due to the lack of certification in this prestigious Designation of Origin

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