Acorn-fed 100% Iberico Chorizo
Made with selected lean bits of acorn-fed 100% Iberian pork, chopped and marinated which are cured and then stuffed in a natural casing. The drying period of over four months fine tunes its particular aroma and flavour.
Its aroma and flavour are wide-ranging and intense, with a distinctive aroma of paprika and lighter hints of garlic. Its texture renders an exquisite juiciness thanks to the natural intramuscular fat of the pure Iberian sausages, which provide exceptional palatability.
Further Details
The Señorio de Montanera Spanish Chorizo is prized for its marbled cut of mostly lean pork and tones ranging from the most intense reds to a bright purple, including light ochre, which are typical of the choice noble pieces used for production.
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