Acorn-fed 100% Iberico Chorizo

Made with selected lean bits of acorn-fed 100% Iberian pork, chopped and marinated which are cured and then stuffed in a natural casing. The drying period of over four months fine tunes its particular aroma and flavour.

Its aroma and flavour are wide-ranging and intense, with a distinctive aroma of paprika and lighter hints of garlic. Its texture renders an exquisite juiciness thanks to the natural intramuscular fat of the pure Iberian sausages, which provide exceptional palatability.

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Further Details

The Señorio de Montanera Spanish Chorizo is prized for its marbled cut of mostly lean pork and tones ranging from the most intense reds to a bright purple, including light ochre, which are typical of the choice noble pieces used for production.