The Señorío de Montanera organic ham and cured sausage come from organic farming and livestock, based on 100% natural resources that help preserve the environment. In addition, the natural rearing and production methods yield an exceptional product, free from nitrites and nitrates.
The organic Iberian pigs are raised free in dehesa pastures that are certified as organic farms and are reared on acorns, natural pastures and other organic foods. These farms are completely separate from normal farms, to ensure 100% organic production; and, during the time when there are no acorns or grasses on the pastures, at the end of spring and throughout summer, the Iberian pigs are fed with organic feed.
In addition, the production of organic Iberian products is carried out in a separate space and at a different time than the rest of traditional Iberian products. This production process has an organic product certification for zero GMO contamination. Therefore, Señorío de Montanera organic Iberian products are free from additives and artificial preservatives, and are also properly labelled with the European Union organic logo.