Señorío De MontaneraSeñorío de Montanera - Jamón de Bellota 100% Ibérico

We love the dehesa, the true Mediterranean countryside, covered with holm and cork oaks. We breed pure Iberian pigs that roam completely freely on this land, eating only acorns and grasses. We know that we make the best Iberian products that there are.

Señorío de Montanera’s acorn fed hams, produced from pure Iberian pigs, raised outdoors, fattened on acorns and matured in caves excavated from the rock, have a unique flavour and aroma.

The pure Iberian pig is indigenous to the southwest of the Iberian Peninsula, a unique and privileged race from which we obtain cured meats of the highest quality.

Señorío de Montanera is made up of more than 60 breeders, who own 45,000 hectares of holm and cork oak dehesa in Extremadura, Andalusia and Portugese Alentejo, where we breed pure Iberian pigs. Señorío de Montanera is the largest producer of DOP Dehesa de Extremadura, 100% pure, bellota hams.

Monfragüe y Valle del Alagón

Close to the Monfragüe National Park, where cork oaks and endangered species of animals are abundant.

Sierra de San Pedro

Situated between the valleys of the Tajo and Guadiana rivers, the Sierra de San Pedro is a low mountain range which is a paradise for the Iberian pigs, wild boar and deer who live here.

Sierra de Hornachos

A range of different environments with variable tree density and different altitudes.

Señorío de Montanera

Main facilities in Salvaleón and logistics center in Badajoz.

Montánchez y Llanos de Trujillo

In the centre of Extremadura, where the Iberian pigs co-exist with Merino Sheep among holm oaks, fig trees and extensive natural pastures.

Sierra de Jerez

This is where there is the largest number of acorn fed Iberian pigs and the greatest density of of cork and holm oaks in Spain are found; the undulating land rises up to 800m.

Montados en el Alentejo, Portugal

Situated in south central Portugal, a region of gentle, rounded hills and a more oceanic climate than in south western Spain. This is where the Alentejano pigs live, the Iberian breed thought to be the oldest and most traditional.

Sierra Morena

Broken dehesas abounding with the gall and holm oaks.

Señorío de Montanera, agrupaa más de 60 ganaderoscon dehesas de encinas y alcornoques en Extremadura, Andalucía y el Alentejo portugués,donde se crían cerdos de raza ibérica pura, siendo el mayor productor de Jamón de Bellota 100%Ibérico dela Denominación de Origen Dehesa de Extremadura.

Somos ganaderos tradicionales, criamos cerdos ibéricos puros que pasan el otoño e invierno en montanera, alimentándose de pastosnaturales y bellota. De este modo conseguimos un cerdo ibérico musculado, cuyas extremidades son finas y resistentes, resultando productos jugosos,aromáticos y con mucho sabor, lo que nos ha otorgado el reconocimiento profesional de grandes cocineros y restauradores.

El núcleo de nuestras instalaciones está situado en Salvaleón (Badajoz), la zona con mayor extensión de

encinares de la Península Ibérica y donde se ubican los secaderos, y bodegas naturales excavadasen roca que permiten la elaboración y maduración artesanal. Nuestro centro logístico se encuentra en Badajoz.

VOLVER

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THE PURITY OF THE IBERIAN PIG

DIFFICULT TO EQUAL

100% IBERIAN ACORN HAM

PURE IBERIAN PIG

AN EXCEPTIONAL BREED

A TOTALLY ARTISAN PROCESS

which requires, apart from exceptional raw materials, craftsmen who completely understand their trade, and plenty of time to create a product which will develop all the necessary flavours, aromas and bouquet.

PIG BREEDING TRADITION

We love the dehesa, we love the Iberian pig and, since our foundation, have always believed in creating the best quality products and raising awareness of them.

UNA RAZA PRIVILEGIADA

donde su elevado engrasamiento hace a sus productos jugosos, aromáticos y de mucho sabor.

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